sweet chicken bacon wraps (my friend Annie made Paula Deen's recipe)
1 1/4 pounds boneless, skinless chicken breasts (about 4 breasts)
1 (1 pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake at 350 degrees for 30 to 35 minutes or until bacon is crisp.
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