Wednesday, July 12, 2017
My young son made this delicious chicken for dinner tonight. True story. I've been having each my kids make dinner one night per week and it's a smashing success! If I had made this chicken myself he maybe would've eaten one drumstick. He ate three! He couldn't believe how delicious they were. One of my daughters who doesn't like chicken ate it too! Everyone loved it. Three ingredients. Three!
orange marmalade bbq chicken (slightly adapted from Lord Byron's Kitchen)
16 chicken drumsticks
1 cup Sweet Baby Ray's BBQ sauce
1 cup Smucker's orange marmalade
salt and pepper, if desired
Preheat oven to 350 degrees.
Lightly spray a baking sheet with nonstick cooking spray or line with foil (that's what I did).
Position the drumsticks on the sheet, skin side up and sprinkle with salt and pepper.
Bake for 30 minutes.
Now stir the marmalade and the barbeque sauce together in a bowl and set aside.
Remove the chicken from the oven and spoon the sauce on top of each piece of chicken. Use half the sauce.
Return the chicken to the oven and bake another 20 minutes.
Once again, remove the chicken from the oven and spoon more sauce onto the drumsticks.
Bake 10 more minutes.
Now spread the rest of the sauce over the chicken and bake 10 minutes more.
Serve and enjoy!