Saturday, July 25, 2015

thai green curry chicken













My husband requested thai green curry chicken for dinner this week so I hopped to it.  We went out for Thai food last week so I was excited to give it a try.  It was great!

thai green curry chicken (adapted from allrecipes.com)
3 skinless, boneless chicken breast halves, cut into 1-inch cubes
1 tablespoon soy sauce
1 tablespoon flour
2 tablespoons cooking oil
2 tablespoons green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1/2 container fresh stir fry veggies from Trader Joe's (or chop your favorites)
1 teaspoon fresh ginger, peeled and finely chopped
2 cups coconut milk (I used light)
1 tablespoon soy sauce
2 tablespoons white sugar (I used 1 tablespoon Splenda)
1/2 cup cilantro leaves

Toss chicken first in 1 tablespoon soy sauce then in flour, coating pieces evenly.  Heat oil in a large wok over medium high heat.  Place chicken in the wok, cook and stir chicken until browned, about 5 minutes.  Remove chicken.
Reduce heat to medium and stir in curry paste.  Cook for 1 minute until fragrant then stir in green onions, garlic and ginger; cook 2 minutes.  Return chicken to the skillet and add the vegetables stirring to cat with the curry mixture.  Stir the coconut milk, 1 tablespoon soy sauce and sugar into the mixture.  Allow to simmer for 20 minutes until the chicken is tender.  Serve with cilantro leaves or cook them in the mixture.

Monday, July 13, 2015

orange julius













A couple weeks ago I pulled up to my friend Shonda's house to pick up my kids and all of our kids were lined up on the top step of the front porch sitting and sipping orange julius's out of canning jars with striped straws.  The whole scene could've made the cover of Country Living.  Our orange julius's that I made last night weren't as cute and we slurped them around the kitchen table.  BUT,  they were a huge hit especially with my husband who hadn't had one in years.  He raved about this recipe.  What I love is that the ingredients are simple and I usually have them on hand.  An easy way to please a family!!

orange julius (my friend Shonda)
6 ounces frozen orange juice concentrate
1 cup water
1 cup milk
1/2 cup sugar
1-2 cups ice (I used 2 cups)
1 teaspoon vanilla

Blend and serve!

Wednesday, July 8, 2015

white chocolate dipped waffle cones









For not having big plans leading up to the 4th of July, it turned out to be super fun thanks to some great friends who invited us over for fireworks and vanilla bean ice cream served in these festive waffle cones that they dip every year.  What a great tradition!  This would be a great alternative to birthday cake at birthday parties- oh the crumbs and all the little feet that step on them!!

white chocolate dipped waffle cones (my friend Shonda)
waffle cones
white chocolate, melted
sprinkles

Dip the edges of the waffle cones into melted white chocolate.  Decorate with sprinkles!  Let set on wax paper.