Thursday, July 24, 2014

store bought favorites: trader joe's whole wheat pizza crust and pizza sauce






















After trying a different store's pizza crust last week I am convinced that Trader Joe's is the best.  It rolled out better.  It cooked better.  It tasted better!  The pizza sauce was equally delicious.  Whereas we normally have leftovers in the fridge there weren't any tonight!  In fact my daughter just said her tummy hurts from eating too much.

trader joe's whole wheat pizza crust & trader joe's pizza sauce
We rolled our crust onto a greased baking tray then topped it with sauce, mozzarella, grilled Walla Walla onions (my husband grilled them and wow are they delicious), ham and salami.  It was super, super delicious.

coconut watermelon refresher













I had plenty of watermelon in the fridge and a can of coconut milk and a great memory.  I remembered a great drink I tried while living in Hawaii many moons ago.  This is a simplified version but you can add coconut and pineapple if you wish.  I thought this was just perfect.

coconut watermelon refresher (a quick search and I found Global Table Adventure although I didn't really follow the recipe)
watermelon
light coconut milk
ice cubes

Fill a blender with cubed watermelon.  Pour in half a can of light coconut milk.  Blend until you get the consistency you want.  Pour ice cubes into a goblet followed by your coconut watermelon refresher and add a straw!  Swirl the drink around with the straw to get it nice and cold.  Enjoy!

Monday, July 21, 2014

store bought favorite: harissa simmer sauce





















Dinner tonight was very worthwhile.  This sauce is very tasty and I'm not sure I waited so long to try it- it has been in my pantry for months.  I did not use  lamb as the recipe called for but chicken breasts with peppers, radishes and carrots.  I served it with naan bread and everyone wished there had been more sauce so next time I will prepare two envelopes.  Simple, delicious meal.

store bought favorite: harissa simmer sauce (World Cuisine Saffron Road)
This is an authentic moroccan recipe with all natural ingredients, verified non GMO, certified gluten-free, vegan and no MSG.
Ingredients: water, roasted red pepper puree, tomato paste, red bell pepper, pear juice concentrate, non-gmo native corn starch, lemon juice concentrate, sea salt, spices, onion, garlic.

Saute cubed chicken in two tablespoons oil until browned.  Add veggies until just cooked through.  Add sauce.  Stir gently and simmer until sauce just begins to bubble.

What I have to say- I really have to watch what I eat these days since I am leaving my thirties.  My metabolism just doesn't want to be as quick.  I've been eating a lot of "real" food but I have been missing my sauce!!  I love sauce!  This sauce is fat-free and has 1 gram of sugar- something else I watch closely.  

Wednesday, July 16, 2014

pumpkin chocolate chip pancakes









Look no further.  These pumpkin chocolate chip pancakes are so moist and delicious you won't need another recipe.  My sister-in-law served these at our family reunion and I'm pretty sure she developed the recipe.  My son asked for the largest pancake on the plate and ate every last bite.  Nobody had a hard time cleaning their plate.  This recipe is a keeper.

nicole's chocolate chip pancakes
3 cups bisquick
3 cups Bob's Red Mill Organic 7 Grain Pancake & Waffle, Whole Grain Mix
1/2 to 2/3 cups sugar
2 tablespoons baking powder
3 cups milk
1/3 cup oil
1 large can pumpkin
1 tablespoon pumpkin pie spice
6 eggs
1 tablespoon vanilla
1 1/2 cups chocolate chips

Mix until blended.  Pour by slightly less than 1/4 cupfuls onto hot greased griddle.  Cook until edges are dry.  Turn; cook until golden.  For thinner pancakes stir in additional milk.

Sunday, July 13, 2014

melissa's berry peach cobbler










My family recently went to a reunion in Colorado.  One of the highlights was getting to stop and see my friend Melissa and her family on the way.  We were blessed to get to know them when we were living in what Melissa calls "the armpit of America" which is funny because she's from there.  We got to go to church with them then went to their home for "lunch".  What it really was was a huge feast- grilled steak & shrimp, grilled keilbasa, burgers and hot dogs, grilled zucchini & summer squash, grilled asparagus, grilled corn, watermelon, cherries,berry peach cobbler and homemade ice cream.  I'm not so sure Ryan left anything at the store when he shopped for our lunch.  Everything was amazing but what was even better than the food was seeing our dear friends.  I miss them so much!
I didn't try the cobbler because I don't eat sugar but my husband said it was amazing.  We'd never seen bread torn then placed in a cobbler but the topping that was spread onto the bread magically turned it into a pastry.
P.S.  That was my first visit to Colorado.  I love it there- what a gorgeous, clean state.  I'd move there in a heartbeat. :)

melissa's berry peach cobbler (my friend Melissa in Colorado)
1 cup sugar
2 tablespoons flour, heaping
1 egg
1 stick butter, softened
6 slices white bread
fresh peaches and berries

Slice peaches and place in a bottom of a 9X9 baking pan.  Fill 1/3 to 1/2 off the pan with peaches and fresh berries.  Sprinkle peaches lightly with sugar.  Cut crusts off bread and cut each slice into thirds (long-way).  Place bread slices on top of peaches.  Mix remaining ingredients well and pour batter on top of bread.  Spread.  Bake at 350 degrees for 30 minutes or until golden brown.  Serve with ice cream.

What I have to say- Melissa doubled the recipe and made a 9x13.