Saturday, April 2, 2011

zesty buffalo chicken dip

Chicken, cream cheese, blue cheese and Frank's. What a delicious combination!

zesty buffalo chicken dip (Weis store ad)
1 pound skinless, boneless chicken breast, cooked and shredded
1 (8 ounce) brick Neufchatel 1/3 less fat cream cheese, softened (I halved it this time)
1/2 cup Ken's Light Chunky Blue Cheese Dressing
3/4 cup Frank's Red Hot hot sauce
1 bread bowl, top removed and cut into bite-sized pieces, optional
carrots sticks, celery sticks and Triscuits for dipping

Preheat oven to 350 degrees. Combine all ingredients through hot sauce and stir thoroughly. Bake in a 2-quart baking dish coated with cooking spray for 20 minutes or until dip is hot and bubbly. Transfer dip to a bread bowl and serve with celery, carrots, Triscuits and bread chunks.

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