Sunday, April 10, 2011

balsamic strawberries

This is a really nice way to serve strawberries. My second daughter had about 4 servings and wanted to keep going. Delicious!

balsamic strawberries (my friend Jamie G.)
4 cups strawberries, halved or quartered
2 tablespoons unpacked brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon black pepper, freshly ground

Combine strawberries, sugar, vinegar, and pepper in a bowl. Marinate in refrigerator for at least 1 hour, stirring at least once. Serve strawberries by themselves or topped with whipped cream or vanilla yogurt.

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