Saturday, April 2, 2011
confetti veggie pizza
Watching General Conference this weekend is going to be like watching the Superbowl for our family. We're going to kick back at home and eat our way through the sessions. Would you believe I have never watched the Superbowl? At Ricks College I went to a homecoming game followed by a dance that evening. I am surprised I lived through that long game.
This pizza was a huge hit. My kids told me if I want them to eat more veggies this is the way to do it.
confetti veggie pizza (adapted from Friend Magazine, March 2011)
2 cans refrigerated crescent rolls
1 (8 ounce) package light cream cheese, softened
1/4 cup light mayo
2 tablespoons packet Knorr's vegetable soup mix
red, yellow and green peppers, diced
carrots, cut into matchsticks
Preheat oven to 375F.
Open the crescent rolls. Press the dough into a round pizza pan or a cookie sheet. Bake for 10-12 minutes. Put the cream cheese and mayo in a mixing bowl. Sprinkle on the dressing mix. Mix until the mixture is smooth and creamy. Spread the cream cheese mixture on the cooled pizza crust and sprinkle on the veggie confetti. Enjoy!