Sunday, April 17, 2011

anniversary chicken

Nothing fancy tonight but it tasted good and the kids ate it right up.

anniversary chicken (
2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce (I used soy sauce)
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar (I used Mozzarella because I was out of Cheddar)
3 green onions, sliced
1/2 cup bacon bits (I grabbed mine from the salad bar at the deli)
1 tablespoon chopped fresh parsley, for garnish

Preheat oven to 350 F. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce sauce then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. Bake for 25 to 35 minutes or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

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