Saturday, May 21, 2011

roast beef wraps with dill slaw













This is a really good sandwich. Everything is just so good together. My husband is not a fan of dill so I left the dill out of his.

roast beef wraps with dill slaw (Food Network Magazine, June 2011)
3 cups shredded coleslaw mix
1/4 cup chopped fresh dill
1 tablespoon white wine vinegar (I used garlic flavored rice vinegar)
1/4 teaspoon sugar
1/4 cup mayonnaise
2 tablespoon sour cream
2 tablespoons horseradish, drained (I used horseradish sauce)
kosher salt and freshly ground pepper
1/4 pound sliced dill-flavored havarti cheese (definitely use havarti! I couldn't find dill-flavored so I used regular)
1/2 pound deli-sliced roast beef
4 whole wheat wraps

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in bowl. Layer the cheese, roast beef and slaw int he center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips if desired.

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