Attention cheese lovers. This chicken is what it says it is. It was really yummy. Really easy and yummy. My family enjoyed their chicken with mashed potatoes but I enjoyed mine with quinoa. The cashews in this dish are a must!
cheesy chicken (blog: Home Based Mom)
8 boneless skinless chicken breasts
1/3 stick butter
2 ounces whole cashews
1 pound grated Monterrey Jack cheese
sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1/3 can beef broth
1/3 cup Parmesan cheese
1/4 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 tablespoon parsley flakes
Melt butter in a 9x13 dish. Lay chicken over butter. Cover with 3/4 of sauce. Bake 1 hour at 325. Add the rest of the sauce and cashews. Top with cheese. Turn oven off. Leave in oven for 5 more minutes.
What I have to say- I threw some mushrooms in and was glad I did. They were super flavorful. I happened to eat every last one of them in the entire dish. Maybe my husband got one or two. That's if he was lucky.
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