There are a lot of bean & corn salsas out there. This one is fantastic and by far the best I've tried.
black bean and corn salsa (my friend Nicole W.)
2 cans black beans, drained and rinsed
2 tablespoons cilantro, chopped
1 can corn, drained
7-9 Roma tomatoes, chopped
1/2 red onion, copped
1 bunch green onions, chopped
1/2 green pepper, chopped
Combine the above ingredients and mix with the following dressing:
Mix together:
3 tablespoons apple cider vinegar
2 teaspoons sugar
1 package Zesty Italian dressing mix
1/2 teaspoon Italian seasoning
Cover and chill salsa for 2 hours. Serve with tortilla chips.
Ever since you gave me this recipe for an Enrichment night a couple of years ago it is a "must have" at all cook-outs, family gatherings, and any "just because" occasions in between :)
ReplyDeleteLOVE IT!!! We actually add quite a bit of green chili to give it a little more bite. Thanks for sharing.