This was one of the salads that was served at my wedding reception.
tricolor tortellini salad
2 package (10 ounces each) tricolor tortellini
1/4 cup fresh basil leaves
2 green onions, cut into 2" pieces
2 tablespoons parsley
1 tablespoon snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1/4 cup champagne vinegar
2 medium tomatoes, chopped
8 ounces feta cheese
1/3 cup sliced black olives
Cook tortellini as directed on package. Drain and cool.
Chop basil, onions, parsley and dill and place in a blender. Add salt, pepper, oil and vinegar. Process until well blended. Toss tortellini with dressing, tomatoes, cheese and olives. Refrigerate until serving.
tricolor tortellini salad
2 package (10 ounces each) tricolor tortellini
1/4 cup fresh basil leaves
2 green onions, cut into 2" pieces
2 tablespoons parsley
1 tablespoon snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1/4 cup champagne vinegar
2 medium tomatoes, chopped
8 ounces feta cheese
1/3 cup sliced black olives
Cook tortellini as directed on package. Drain and cool.
Chop basil, onions, parsley and dill and place in a blender. Add salt, pepper, oil and vinegar. Process until well blended. Toss tortellini with dressing, tomatoes, cheese and olives. Refrigerate until serving.
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