This chicken is really tender, creamy and yummy. It's really nice served with a warm tortilla. I'm positive I found this recipe at allrecipes.com a while back but I can't find it any longer. I adjusted it to make it a little lower in fat.
chicken fiero
4 boneless, skinless chicken breasts (I filleted mine)
8 ounces light cream cheese, softened
1 (4 ounce) can green chiles
1 tablespoon chili powder
1/2 cup enchilada sauce
1 1/2 cups cheddar cheese
Lay chicken breasts in the bottom of a casserole. In a bowl, combine cream cheese, green chiles, chili powder, enchilada sauce and cheddar cheese. Pour over chicken breasts. Bake at 350 for 40 minutes.
This looks right up Mickey's alley! I'll have to make it..
ReplyDeleteShannon