Friday, August 5, 2011

ham and cheese omelet casserole









This casserole is so quick and the ingredients are simple.  This is the recipe I decided on when I did a quick search on allrecipes.  I'll make it again!

ham and cheese omelet casserole (adapted from allrecipes.com)
8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded cheddar cheese
2-3 scallions, sliced


Preheat oven to 350 degrees.  Beat eggs in a large bowl, making sure they are mixed very well and have a "frothy" top.  Add the milk, salt and pepper.  Mix well.  Stir in ham, then add cheese pieces and stir well.  Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

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