This is the best salsa ever and it's time I share it even though salsa season isn't for a few months. This is the recipe that got me into canning which is something I didn't think I'd ever do. I could drink this stuff, and I do. So do my kids.
suzette's taco salsa (my friend Suzette who changed my life through this recipe)
10 large tomatoes, blanched and chopped
1/2 cup jalapenos, seeded and diced
1 small carrot, shredded
1/2 cups green chili, chopped
1 large onion, chopped
1 1/2 tablespoons pickling salt, uniodized
1/4 teaspoon black pepper
1 tablespoon garlic salt
5-7 chili tepid seeds, crushed
Place all ingredients into a large pot and simmer for 1-1 1/2 hours stirring occasionally (until desired thickness). Use hand blender to mash even more if you like it less chunky. Pour into clean hot jars. Wipe tops of rings and process in steam canner for 15 minutes.