Thursday, September 1, 2011
caramel sauce
I made this caramel sauce for my girls' ice cream party last night. This sauce is sooo good. I made it before the party so it sat for an hour before we used it on our sundaes so it wasn't as smooth and saucy as it was after I first made it but the girls ate it and said it was great anyway. So...I suggest you make this sauce right before serving. It really was delicious. Go and have yourself a little ice cream party.
caramel sauce (marthastewart.com)
1 cup light brown sugar
1/2 cup unsalted buyter
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
pinch of salt
Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.
Labels:
sauces and dressings
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