Friday, June 3, 2011
herb-garlic grilled chicken
I've always enjoyed this marinade. It has a great, bold flavor and compliments just about every side you can think of.
1 medium-size onion, coarsely chopped (I used red this time)
2/3 cup red wine vinegar
6-8 cloves garlic, minced
2 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1/3 cup olive oil
Combine ingredients and marinade chicken for several hours or overnight.
What I have to say- I marinaded this chicken for 48 hours. It was GREAT! It would be really great in a fresh roll with mozzarella, pepperoncini and red onion.