Thursday, June 23, 2011

drop biscuits and gravy

I had to make biscuits and gravy for my dad and sister before leaving town because they love biscuits and gravy.  My grandpa has always loved them to so we dropped some off at his house. This was a great recipe. Tasted just like good 'ol biscuits and gravy. We'd never dream of making them without the HOT sausage. Hooray for drop biscuits; they're so much easier than having to roll them out.

drop biscuits and gravy (
1 cup flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 teaspoon butter, melted

1/2 pound Jimmy Dean's Hot pork sausage
1 tablespoon butter
3 tablespoons flour
1 3/4 cups milk
1/8 teaspoon salt
1/2 teaspoon pepper

In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

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