dutch apple pie

Undoubtedly and undeniably Hall of Fame!  My friend Shelli gave me two huge boxes of freshly picked apples from her dad's tree in California so I was inspired make another pie for Thanksgiving.  The trouble was, I hate making pie crust.  Hate is a strong word but really, that's how I feel about it.  I just can't get it right.  I found this recipe and knew I had it made in the shade.  The crust is so easy and it's THE best pie crust I have ever tasted.  Auntie Karen is here with us for Thanksgiving and she said this is by far the best apple pie she has ever had.  My husband said I need to enter it in the next county fair because I'll win for sure.  You've really got to try this pie.  Next year I will make my pumpkin pies this same way!!

dutch apple pie (allrecipes.com)
2 cups flour
1 cup packed brown sugar
3/4 cup butter, melted
1/2 cup quick-cooking oats

filling
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
3 cups peeled, diced tart apples
1 teaspoon vanilla extract

Combine the first four ingredients; set aside 1 cup for topping.  Press remaining crumb mixture into an ungreased 9-inch pie plate; set aside.
For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil.  Cook and stir for 1 minute or until thickened.  Remove from the heat; stir in apples and vanilla.  Pour into crust; top with reserved crumb mixture.  Bake at 350 degrees for 40-45 minutes or until crust is golden brown.