Wednesday, February 1, 2012

honey butter pork tenderloin

Excellent.  This pork is excellent.  I'm not sure what else to say.  I'll be making this dish again for sure.

honey butter pork tenderloin (blog: Momma Hen's Kitchen)
4 tablespoons butter
2 tablespoons honey
1 1/2 pounds pork tenderloin, trimmed
1/2 teaspoon Cajun seasoning
1/2 teaspoon black pepper
3/4 cup water

Preheat oven to 375 degrees.  In an ovenproof pot, heat butter and honey over medium heat until melted.  Sprinkle pork tenderloin with Cajun seasoning and black pepper.  Brown each side for 5 minutes.
Place pot in oven and roast for 7 to 10 minutes.  Transfer the pork to a plate covered with foil to rest.  Add water to pan and stir over medium heat.  Simmer until sauce is reduced to about 1/2 cup.  Slice pork on the diagonal and drizzle sauce over top to serve.

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