Simply put, our afternoons are crazy so out of necessity I have been trying out more slow cooker recipes. Would you believe me if I told you I loved this recipe? It's so easy it's almost embarrassing to admit (almost as embarrassing as my spell checker telling me I keep spelling that word wrong). I made this when I knew my husband would be working late and not want dinner because he's more of a California fresh kind of guy; not your standard meat and potatoes kind of guy. I pretty much love everything and this was no exception. My kids and I had several helpings of this stuff. I had mine over rice and my kids enjoyed it over mashed potatoes This will be a regular for those crazy busy afternoons served with a fresh salad, of course.
crock pot chicken and gravy (blog: Plain Chicken)
2 chicken breasts
1 can cream of chicken soup
1 envelope of chicken gravy mix
hot steamed rice or mashed potatoes
Combine all ingredients in a crock pot and cook on low for 4-6 hours. Before serving bread the chicken breasts into bite sized pieces. Serve over hot steamed rice or mashed potatoes.
What I have to say- I put the soup and gravy mix in the crock pot with 2 large frozen chicken breasts (Foster Farms from Costco). I started the temperature at high then when the chicken looked defrosted I turned it down to low for about 4 hours.