Tuesday, December 10, 2013

nutella mousse

We had crepes with Nutella for breakfast on Sunday so I had Nutella on my mind.  Knowing I wanted to make some chocolate mousse I googled Nutella Mousse and found exactly what I wanted.  Only two ingredients.  It's as delicious as you think!

nutella mousse (the wicked noodle)
1 1/2 cups nutella
3 cups whipping cream

Place nutella in a very large mixing bowl and pour the whipping cream on top.  Use a hand mixer to whip until you get peaks.  Chill in the refrigerator for at least 4 hours.

What I have to say- I found when I whipped mine, the ingredients weren't cold enough to get peaks so I re-whipped it after it had chilled and right before I was ready to serve it.

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