Tuesday, December 10, 2013
We had crepes with Nutella for breakfast on Sunday so I had Nutella on my mind. Knowing I wanted to make some chocolate mousse I googled Nutella Mousse and found exactly what I wanted. Only two ingredients. It's as delicious as you think!
nutella mousse (the wicked noodle)
1 1/2 cups nutella
3 cups whipping cream
Place nutella in a very large mixing bowl and pour the whipping cream on top. Use a hand mixer to whip until you get peaks. Chill in the refrigerator for at least 4 hours.
What I have to say- I found when I whipped mine, the ingredients weren't cold enough to get peaks so I re-whipped it after it had chilled and right before I was ready to serve it.