Thursday, December 5, 2013
chicken breast with tomatoes
This chicken recipe tasted just like chicken parmesan but the best chicken parmesan I've ever tasted. My husband even remarked how fresh it tasted. Restaurant quality for sure. I think it had something to do with the quality of the fire roasted tomatoes and the homemade italian breadcrumbs I made then used. Absolutely delicious.
chicken breast with tomatoes (adapted from my SIL Heidi's ward cookbook)
3 large chicken breasts, fileted
homemade italian breadcrumbs
1 (15 ounce) can fire roasted diced tomatoes
1 (8 ounce) can tomato sauce
parmesan cheese for sprinkling
Heat a skillet with a little bit of olive oil. Dip chicken breasts into homemade italian breadcrumbs and brown on both sides. Puree tomatoes with tomato sauce then pour over the chicken. Sprinkle with parmesan cheese. Let simmer for 30 to 40 minutes. Serve with pasta.