Tuesday, December 3, 2013

cocktail cranberry meatballs

My kids LOVE these.  Enough said.

cocktail cranberry meatballs
2 packages frozen meatballs
2 jars chili sauce
1 (15 ounce) can jellied cranberry sauce
1 (15 ounce) can cranberry sauce with berries

In a slow cooker on high heat, stir the chili sauce with the jars of cranberry sauce.  Let cook until sauce is not lumpy except for the cranberries.  Add the meatballs and cook until meatballs are nice and hot. 

No comments:

Post a Comment