Sunday, January 12, 2020

oatmeal dinner rolls













Mary brought these oatmeal dinner rolls to the Relief Society Meeting where she taught bread making.  These rolls are very light and very pretty with a sweet touch to them.  Very nice rolls.

2 cups water
1 cup quick cooking oats
3 tablespoons butter
1/3 cup brown sugar
2 tablespoons dry yeast
1/2 cup warm water
1 tablespoon sugar
4 cups flour
1 1/2 teaspoons salt

Bring 2 cups of water to a boil in a medium saucepan, stir in oats and butter.  Boil, stirring constantly for 1 minute.  Remove from heat, add brown sugar and let cool to 110 degrees.
Stir together yeast, sugar and warm water in a bowl of mixer, let foam (5-10 minutes).  Mix in oat mixture, flour and salt at medium speed until smooth.
Turn out dough on a lightly floured surface, knead until smooth and elastic, about 5 minutes.  Place in greased bowl and cover and let rise until doubled, 1 hour.  Punch dough down and divide in half.  Divide each half into 16 balls and place into a greased 9-inch cake pan.  Cover and let rise for about 30 minutes.  Bake at 375 degrees for 15 minutes until golden brown.

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