These pesto poppers are Hall of Fame as far as appetizers go and soooo easy to pop into the oven. All it takes is a few ingredients. We enjoyed these with a bowl of hot pasta fazioli soup. You'll want to throw these together for your next dinner party.
pesto poppers (adapted from three squared chef)
2 sheets puff pastry
fresh mozarella, cut into small squares
Preheat oven to 400. Roll out the puff pastry and using a 2-inch round biscuit cutter (I used a 3-inch cup) cut out circles. In the center of each place 1/4 teaspoon pesto and a small piece of mozzarella cheese.
Pull all sides together and attach with two toothpicks per popper. Place on a cookie sheet and bake 20-25 minutes or until golden brown. Remove from the oven and discard toothpicks. Serve warm.