Saturday, January 5, 2013

cream cheese syrup

Terrible photo but oh sooooo delicious.  We drizzled this syrup over our hummingbird pancakes.  Even though this recipe is featured on my recipe for hummingbird pancakes, this syrup deserves it's own post.

cream cheese syrup (myrecipes
4 ounces cream cheese, softened
1/4 cup butter
1/4 cup maple skyrup
1 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup milk 

Beat cream cheese, butter, maple syrup and vanilla and medium speed with an electric mixer until creamy.  Gradually add powdered sugar, beating until smooth.  Gradually add milk, beating until smooth.  If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or until just warm; stir until smooth.

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