Monday, March 12, 2012
cinnamon crescent rolls
Need cinnamon rolls in a pinch? Here's your answer. They're simple and quick to make. This was our family home evening treat and a treat it was!
cinnamon crescent rolls (jennifercooks.com)
2 cans refrigerated crescent rolls
1 stick butter, softened
1/2 cup white or brown sugar
1 tablespoon cinnamon
1/2 cup powdered sugar
1 teaspoon vanilla
milk as needed (I did not need to add any)
Heat oven to 350 degrees. In a small bowl, combine butter, sugar and cinnamon; mix until smooth.
Separate dough into triangles. Spread each triangle with about 2 tablespoons cinnamon butter mixture. Roll up each, starting at the widest end.
Place each cinnamon filled crescent roll onto an ungreased baking sheet.
Bake for 10 to 15 minutes or until golden brown. In a small bowl, blend all glaze ingredients. Drizzle over warm rolls.
What I have to say- this is a great recipe for little helpers!