Wednesday, January 25, 2017

ice cream pie

You can use this recipe for any kind of ice cream pie.  It just so happens I made two peppermint ice cream pies last month, put them in the freezer and forgot about them! :)  It's just as well- my family has been loving them and they're better appreciated a month after Christmas when the house is not as candy-filled.  Four ingredients and you have an impressive dessert- your kids' eyes will pop out of their sockets.

ice cream pie (pass the peas, please)
1 carton of any kind of ice cream (I used peppermint)
2 pre-made graham cracker pie crust (I used chocolate)
Hershey's chocolate sauce or Nutella
whipped cream

Let the carton of ice cream sit out for about 10 minutes to soften.
Scoop half the carton of ice cream into one pie crust.  Scoop the other half of the carton of ice cream into the other pie crust.  Use a spoon (and fingers) to spread the ice cream evenly into the pie crusts.
Cover with the plastic cover that came with the pie crusts and put into the freezer.
When ready to serve, cut each pie into 8 slices.  Pour chocolate sauce over the top or a big glob of nutella and top with whipped cream. Enjoy!

No comments:

Post a Comment