Wednesday, January 11, 2017
greek honey cake
Get your taste buds ready for some good cake. My daughter and I found this recipe for Greek Fest which is taking place today! We made two batches of this cake this morning (6:15am) so it's fresh and warm and gooey with an orange essence. It's going to be a hit.
greek honey cake (food.com)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 teaspoons orange zest
1 1/2 cups butter
1 1/2 cups sugar
1/2 cup milk
2 cups chopped walnuts (we omitted since we made it for a school project)
2 cups sugar
2 cups honey (We used Turkish honey from Trader Joe's)
1 1/2 cup water
2 teaspoons lemon juice
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes.
Pour honey syrup over the cake. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.