Tuesday, January 5, 2016
southwestern chicken soup
Super yummy soup- great way to start out the New Year. This soup is so easy to make because the chicken cooks into the soup- love that!
southwestern chicken soup (adapted from sparkrecipes)
7 cups chicken broth
1 (32 oz) can crushed tomatoes
1 1/2 pounds chicken breasts, cut into small cubes
1 large onion, chopped
1/3 cup minced fresh cilantro
1 (4 oz) can diced green chilies
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 cup shredded cheddar or mexican cheese blend
In a soup pot, combine all ingredients except chips and cheese. Bring to a boil. Reduce heat and cover and simmer for 1 hour. Top each serving with tortilla chips and sprinkle with cheese.
Makes eight 1 1/2 cup servings.