Tuesday, January 5, 2016

southwestern chicken soup

Super yummy soup- great way to start out the New Year.  This soup is so easy to make because the chicken cooks into the soup- love that!

southwestern chicken soup (adapted from sparkrecipes)
7 cups chicken broth
1 (32 oz) can crushed tomatoes
1 1/2 pounds chicken breasts, cut into small cubes
1 large onion, chopped
1/3 cup minced fresh cilantro
1 (4 oz) can diced green chilies
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
tortilla chips
1 cup  shredded cheddar or mexican cheese blend

In a soup pot, combine all ingredients except chips and cheese.  Bring to a boil.  Reduce heat and cover and simmer for 1 hour.  Top each serving with tortilla chips and sprinkle with cheese.
Makes eight 1 1/2 cup servings.

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