Friday, December 11, 2015

butterfinger dreams

This made for a very rich and delicious birthday dessert.  As I described to my curious children how I made it before we indulged and how there are Butterfinger bits in every layer they were pretty excited to try it.  It's super easy to make especially if you cheat on the whipped cream layer like I did.

butterfinger dreams (adapted from Plain Chicken
1 1/2 cups powdered sugar
1 cup flour
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
2 cups Butterfinger Baking Bits, divided (found mine at Walmart)
1 cup heavy cream
3 Tbsp powdered sugar

Preheat oven to 350 degrees.  Lightly spray a 9x11 pan with cooking spray.
Stir together 1 1/2 cups powdered sugar and flour in a bowl.  Using a pastry cutter or fok, cut cream cheese and butter into flour mixture until crumbly.  Stir in 1 cup of baking bits.  Press mixture into prepared pan. 

Bake for 3o minutes.  Remove from oven and cool completely.

For topping, whip cream and 3 tablespoons powdered sugar together with a hand-held electric mixer until stiff (of use a container of Cool Whip like I did!).  Fold in 3/4 cup bits.  Spread over cake.  Sprinkle remaining bits over the top.  Cut into squares.  Stir in refrigerator.

No comments:

Post a Comment