This made for a very rich and delicious birthday dessert with Butterfinger bits in every layer. It's super easy to make especially if you cheat on the whipped cream layer like I did.
butterfinger dreams (adapted from Plain Chicken)
1 1/2 cups powdered sugar
1 cup flour
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
2 cups Butterfinger Baking Bits, divided (found mine at Walmart)
1 cup heavy cream
3 Tbsp powdered sugar
Preheat oven to 350 degrees. Lightly spray a 9x11 pan with cooking spray.
Stir together 1 1/2 cups powdered sugar and flour in a bowl. Using a pastry cutter or fok, cut cream cheese and butter into flour mixture until crumbly. Stir in 1 cup of baking bits. Press mixture into prepared pan.
Bake for 3o minutes. Remove from oven and cool completely.
For topping, whip cream and 3 tablespoons powdered sugar together with a hand-held electric mixer until stiff (or use a container of Cool Whip like I did!). Fold in 3/4 cup bits. Spread over cake. Sprinkle remaining bits over the top. Cut into squares. Stir in refrigerator.
butterfinger dreams (adapted from Plain Chicken)
1 1/2 cups powdered sugar
1 cup flour
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
2 cups Butterfinger Baking Bits, divided (found mine at Walmart)
1 cup heavy cream
3 Tbsp powdered sugar
Preheat oven to 350 degrees. Lightly spray a 9x11 pan with cooking spray.
Stir together 1 1/2 cups powdered sugar and flour in a bowl. Using a pastry cutter or fok, cut cream cheese and butter into flour mixture until crumbly. Stir in 1 cup of baking bits. Press mixture into prepared pan.
Bake for 3o minutes. Remove from oven and cool completely.
For topping, whip cream and 3 tablespoons powdered sugar together with a hand-held electric mixer until stiff (or use a container of Cool Whip like I did!). Fold in 3/4 cup bits. Spread over cake. Sprinkle remaining bits over the top. Cut into squares. Stir in refrigerator.
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