Tuesday, March 12, 2013

zucchini bread

This bread got rave reviews from my family and from two friends (tasters) which means one thing- this recipe is a keeper.  This bread got 5 stars at allrecipes from over 4,000 people so it's safe to assume you can make this bread knowing it will turn out a-okay. Warning:  this bread disappears within seconds.

zucchini bread (allrecipes.com)
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini

Grease and flour two 8x4-inch loaf pans.  Preheat oven to 325 degrees.
Combine flour, salt, baking powder, soda and cinnamon together in a bowl.
Beat eggs, oil, vanilla and sugar together in a large bowl.  Add sifted ingredients to the creamed mixture and beat well.  Stir in zucchini until well combined.  Pour batter into prepared pans.
Bake for 40 to 60 minutes or until tester inserted in the center comes out clean.  Cool in pan on rack for 20 minutes.  Remove bread from the pan and cool completely.

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