Thursday, November 22, 2012
Happy Thanksgiving! We enjoyed these pancakes this morning while listening to Christmas music- the holidays are so joyous. These pancakes are GREAT and have just entered the seasonal rotation. My husband thought the best way to eat them is with a little dusting of powdered sugar and a little maple syrup. As we ate breakfast my husband told us that in Russia they enjoy "Pancake Week" once a year. That week he and his companion made a different kind of pancake every day of the week starting with banana pancakes then chocolate pancakes leading up to the pancakes his companion made- Kool Aid pancakes. He says they were pretty bad. Stick with these.
eggnog pancakes (Better Homes and Gardens, December 2012)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg (I used pumpkin pie spice because we're out of nutmeg)
2 lightly beaten eggs
2 cups eggnog
1/4 cup oil
In a large bowl, mix together the ingredients in the order given. Cook pancakes on a griddle 1 to 2 minutes or until golden brown. Serve with powdered sugar and maple syrup.