Tuesday, October 16, 2012

cajun chicken caesar club sandwich

These sandwiches were super yummy!  My skeptical 4-year old who takes everything apart even kept her sandwich in tact (actually it started out as my sandwich) so I had to make myself another.  Tasty, tasty.

cajun chicken caesar club sandwich (adapted from blog: Cassie Craves)
6 or more strips of bacon, cooked and halved
3 boneless skinless chicken breasts, fileted and pounded thin
cajun or creole seasoning
6 slices Swiss cheese
12 slices tomato
12 slices lettuce
6 sandwich buns, split and toasted
caesar dressing

Add the bacon to a large skillet and cook over medium heat to desired crispness.  Remove to paper towels to drain.
Season chicken with cajun seasoning.  In the same skillet you used for the bacon, cook the chicken until browned and cooked through.
To serve, place a leaf of lettuce on the bottom half of a toasted bun and top with a slice of Swiss cheese, a chicken filet, tomato slices then another leaf of lettuce.  Drizzle with caesar dressing.

No comments:

Post a Comment