Despite the fact I used up all of the cilantro the day before making this salad, it's a wonderful salad and I am sure the cilantro would've only added to it tremendously. I really enjoyed the salad dressing. Next time I will add some shredded chicken for some protein.
mexican chopped salad with honey lime dressing (epicurious.com)
2 1/2 cups chopped romaine lettuce
1 can black beans, rinsed and well drained
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels, uncooked
3/4 cup thinly sliced radishes
half a ripe avocado, diced
1 red bell pepper, chopped
1/4 cup crumbled feta cheese
dressing
1/4 cup fresh lime juice
1/4 cup olive oil
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1 garlic clove, peeled and minced
1 teaspoon chopped jalapeno pepper
Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
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