Tuesday, August 28, 2012

white cake with pineapple coconut icing









The icing on this cake is delicious.  It is a cooked icing just like a coconut pecan icing only this icing is buttery, sweet and tropical.  Hurry, before summer is over!

white cake with pineapple coconut icing (cooks.com)
Bake your favorite cake.  To make the icing you'll need these ingredients:
1 cup crushed pineapple, undrained
1 teaspoon flour
1 stick butter
1 cup nuts, if desired
1 1/2 cups sugar
2 eggs
14 ounces flaked sweetened coconut

Cook until thick: pineapple, butter, eggs, flour and sugar.  Add nuts and coconut.  Pour over hot cake.

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