Friday, April 20, 2012
melt in your mouth chicken breasts
This chicken does what it says. It is incredibly tender and flavorful and so quick to throw together. I took some to a friend's family and they tried to determine what the flavors were. I was hesitant to admit what they were but since they all liked it so well I figured it would be okay. I did use light mayo...
melt in your mouth chicken breasts (food.com)
4 boneless skinless chicken breasts (I filleted them)
1 cup mayo (I used Kraft light made with olive oil)
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375 degrees for 45 minutes.