Wednesday, April 11, 2012

chicken ravioli soup

This is a super simple soup to make and tastes simple and fresh too.  Right after my oldest took a bite she asked if I would make it again.

chicken ravioli soup
8 cups chicken broth
1 can stewed tomatoes
1 package (6 ounces) fresh spinach
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups shredded cooked chicken (cooked in crock pot) 
9 ounces ravioli (I used frozen cheese ravioli)

Bring chicken broth to a boil.  Add everything else and cook until ravioli is cooked.  Sprinkle Parmesan cheese on top and serve.


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