chicken and sausage creole

Tastes like jambalaya to me!  I've always loved jambalaya.  Reminds me of the beginning of the ride Pirates of the Caribbean at Disneyland- the beautiful bayou.

chicken and sausage creole (skinnytaste)
1.5 pounds boneless, skinless chicken thighs
11 ounces chicken Andouille sausage, sliced into rounds
1 cup chopped onions
1/2 cup chopped carrots (I used shredded)
1 green pepper seeded and chopped
1 red bell pepper seeded and chopped
1 tablespoon garlic, minced
1 cup chicken broth
1 (14.5 ounce) can petite diced tomatoes
3 ounces tomato paste
1/2 cup tomato sauce
1 teaspoon Cajun seasoning
3 scallions, chopped, for garnish
3 cups cooked rice for serving (I used brown basmati)

Place all of the ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken and add it back to the slow cooker.  Divide into 6 bowls and top each with green onions.  Serve over brown rice.