I actually don't know what these potatoes are called but I watched my friend Shonda make them while I was over picking up my kids from art class. It looked like such a simple dish to make and I knew that once her potatoes went into the oven the entire house would smell delicious. I wanted that too. I had my oldest make them and they were a huge hit!! I heard ooohs and aaaaahs. And the house smelled sooooo good.
yummy 3-ingredient potatoes (my friend Shonda)
red potatoes
canola oil
packet of onion soup/dip mix (we used Trader Joe's)
I gave my daughter a 9x13 and asked her to pour a little bit of oil in the pan which she did with gusto. She may have put a little more oil than I would have but the taters turned out crispy which was perfect. I'd say she put in 1/3 cup of oil. She then cut up a bunch of red potatoes, enough to fill the bottom of the pan- maybe 8 potatoes. Then she sprinkled the onion mix on top and combined everything. We put the pan in the oven at 350 degrees for an hour and a half due to my errand running longer than anticipated. That's okay because they were PERFECT!
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