Friday, July 8, 2016

quick and easy blueberry muffins

We picked blueberries again so this morning there was really only one right thing to do- make blueberry muffins!!  I had many hands helping me and these muffins were eaten right out of the oven, hot and delicious.  Excellent recipe.

quick and easy blueberry muffins (inspired taste)
1 1/2 cups flour
3/4 cup sugar, plus 1 tablespoon or more for muffin tops
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup canola oil
1 egg 
1/3 to 1/2 cup milk
1 1/2 teaspoons vanilla extract
1 cup fresh blueberries

Heat oven to 400 degrees.  For standard-size muffins, line 12 standard-size muffin cups with paper lines.
Whisk the flour, sugar, baking powder and salt in a large bowl.
Add the vegetable oil to a measuring cup that holds at least 1 cup.  Add the egg then fill the measuring cup to the 1-cup line with milk.  Add vanilla and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine.  Do not over mix.  Add blueberries and gently fold them into the muffin batter.
Divide the batter between muffin cups.  Sprinkle a little sugar on top of each muffin.
Bake approximately 18 minutes.  Transfer to a cooling rack and cool.

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