Friday, July 8, 2016
quick and easy blueberry muffins
We picked blueberries again so this morning there was really only one right thing to do- make blueberry muffins!! I had many hands helping me and these muffins were eaten right out of the oven, hot and delicious. Excellent recipe.
quick and easy blueberry muffins (inspired taste)
1 1/2 cups flour
3/4 cup sugar, plus 1 tablespoon or more for muffin tops
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup canola oil
1/3 to 1/2 cup milk
1 1/2 teaspoons vanilla extract
1 cup fresh blueberries
Heat oven to 400 degrees. For standard-size muffins, line 12 standard-size muffin cups with paper lines.
Whisk the flour, sugar, baking powder and salt in a large bowl.
Add the vegetable oil to a measuring cup that holds at least 1 cup. Add the egg then fill the measuring cup to the 1-cup line with milk. Add vanilla and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. Add blueberries and gently fold them into the muffin batter.
Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
Bake approximately 18 minutes. Transfer to a cooling rack and cool.