Tuesday, July 19, 2016
greek chicken burger
Wasn't sure how these would go over but we all enjoyed them very much! The creamy ceasar dressing over the top is an absolute must. Yum!
greek chicken burger (i heart nap time)
1 pound ground chicken
1/4 cup chopped red peppers
3 tablespoons feta cheese
2 tablespoons fresh chopped parsley
1 teaspoon minced garlic
1 1/2 teaspoon kosher salt
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
whole wheat buns, toasted
optional toppings: sliced red onions, sliced tomatoes, sliced cucumbers, spinach, lettuce, feta cheese
non-optional topping: Caesar dressing (our very, very favorite is Ken's Light Creamy Caesar)
Turn on the grill to medium heat.
Place the chicken, peppers, cheese, parsley, garlic, salt, oregano and pepper into a bowl. Stir until combined and then shape into 4 patties. Place on the grill and cook each side for 4 to 5 minutes, or until the inside is no longer pink.
Assemble your burger. Definitely drizzle Caesar dressing over the top.