Sunday, March 13, 2016

italian chicken pasta salad









For Sunday stations I had the kids take turns helping me with dinner tonight- they did a lot of chopping for this salad and apple brownies for dessert.  If you haven't tried either, you ought to- these are great recipes.  The apple brownie recipe is HERE.

italian chicken pasta salad (adapted from food network
8 ounces cooked spiral pasta
3 boneless, skinless chicken breasts, grilled and sliced
1 cup diced English cucumber
1 cup halved cherry tomatoes
1/2 cup chopped pitted olives
1/2 cup chopped roasted red peppers
2 green onions, sliced
1/4 cup chopped parsley
4 ounces crumbled feta cheese
1/3 cup red wine vinegar
1/4 cup olive oil
salt and pepper to taste


Combine oil and vinegar for the dressing.  In a large bowl combine everything else and pour the dressing over the top.  Toss well.  Enjoy!
Note:  Even better the next day.

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