Sunday, March 13, 2016
italian chicken pasta salad
For Sunday stations I had the kids take turns helping me with dinner tonight- they did a lot of chopping for this salad and apple brownies for dessert. If you haven't tried either, you ought to- these are great recipes. The apple brownie recipe is HERE.
italian chicken pasta salad (adapted from food network)
8 ounces cooked spiral pasta
3 boneless, skinless chicken breasts, grilled and sliced
1 cup diced English cucumber
1 cup halved cherry tomatoes
1/2 cup chopped pitted olives
1/2 cup chopped roasted red peppers
2 green onions, sliced
1/4 cup chopped parsley
4 ounces crumbled feta cheese
1/3 cup red wine vinegar
1/4 cup olive oil
salt and pepper to taste
Combine oil and vinegar for the dressing. In a large bowl combine everything else and pour the dressing over the top. Toss well. Enjoy!
Note: Even better the next day.