Monday, November 17, 2014
butterscotch sticky buns
Instant family favorite! My family LOVED these little goodies. We hold our FHEs on Sunday evenings- I prepared the lesson (to see a great new twist on the "grateful list" go HERE) and my son prepared the treat- butterscotch sticky buns. They're super easy to make and they were devoured in no time. This would be the perfect thing to pop in the oven on Thanksgiving or Christmas morning. Thanks to an old friend from Hershey for the recipe!
butterscotch sticky buns (my friend Linsy at Recipe Picnic)
15 frozen Rhodes rolls, cut in half (you may need to let them thaw a half hour before cutting)
1 small box cook and serve butterscotch pudding
1/2 cup butter, melted
1 cup brown sugar
1/4 cup milk
cinnamon to sprinkle
1/2 cup chopped nuts, optional (we opted not)
Spray bundt pan with cooking spray; cover bottom with nuts. Place rolls around the pan. Sprinkle with butterscotch pudding powder. Combine butter, milk and brown sugar and pour over rolls and butterscotch. Sprinkle with cinnamon to taste. Let rise overnight (or see below). Bake at 350 for 30 minutes.
Another baking option: If you don't have all night to wait (I didn't read the entire recipe beforehand-oops!) then give the frozen rolls about a half hour to soften then cut them in half and place them into the bundt pan. Follow all directions except do not bake yet. Let the rolls sit for 2 hours while the rolls thaw and rise before baking.