Monday, December 10, 2012
cranberry honey butter
This Christmas I've been making various treats when the mood strikes so if friends compare what I whipped up for them chances are they've all gotten something different. Tomorrow when I host gourmet club, my gourmet club friends are each getting a container of cranberry honey butter. When I saw this recipe it looked delicious so I had to give it a whirl. I will drizzle a little more honey over the top of each container of butter. It will be delicious over warm buttermilk biscuits or pancakes.
cranberry honey butter (Taste of Home, November 2012)
1 cup softened butter
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange peel
1/8 teaspoon kosher salt
Beat all ingredients. Store in the refrigerator for up to 2 weeks. Makes 24 servings.