Monday, December 10, 2012

cranberry honey butter

This Christmas I've been making various treats when the mood strikes so if friends compare what I whipped up for them chances are they've all gotten something different.  Tomorrow when I host gourmet club, my gourmet club friends are each getting a container of cranberry honey butter.  When I saw this recipe it looked delicious so I had to give it a whirl.  I will drizzle a little more honey over the top of each container of butter.  It will be delicious over warm buttermilk biscuits or pancakes.

cranberry honey butter (Taste of Home, November 2012)
1 cup softened butter
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange peel
1/8 teaspoon kosher salt

Beat all ingredients.  Store in the refrigerator for up to 2 weeks.  Makes 24 servings.

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