Such a simple recipe but so delicous!
roasted carrots (love and lemons)
1 pound carrots, peeled and cut into 2" barrels
1 tablespoon extra virgin olive oil
1 teaspoon maple syrup
1/2 teaspoon sea salt
freshly ground black pepper
chopped fresh parsley, for garnish
Preheat oven to 425 degrees and line a baking sheet with parchment paper. In a large bowl, toss the carrots with olive oil, maple syrup, salt and several grinds of pepper.
Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15-25 minutes, or until fork-tender and lightly browned but not mushy. Remove from the oven and season to taste. Garnish with parsley and serve.
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