Friday, January 23, 2026

chicken schwarma

 











Delicious!  Really delicious.
The more you put in your naan bread the better.  I love the tzatziki and red pepper hummus and pepperoncini.  Maybe those things are not traditional but SO delicious, nonetheless.

chicken schwarma (adapted from food network)
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
2 cloves garlic, minced
kosher salt and black pepper
1 1/2 pounds boneless, skinless chicken thighs, sliced into strips
1 onion, halved and sliced into half-moons
naan bread or pita bread, warmed
toppings: tzatziki sauce, red pepper hummus, sliced pepperoncini, sliced tomato, etc.

Combine olive oil, cumin, cinnamon, allspice, cardamom, turmeric, garlic, 1 teaspoon salt and a generous amount of pepper into a bowl.  Add the chicken and onions and toss to coat evenly.  
Heat a skillet and saute the chicken on medium-high until cooked through and browned.
Use the bread, chicken and toppings to assemble sandwiches.

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