My husband said these are the best cookies I've ever made. I don't know how that is possible since I have made a lot of cookies over the past almost 25 years...but great! My youngest daughter also LOVES these cookies. My son didn't say anything about them but he's eaten the most.
molasses crinkles with white chocolate chips
1 1/2 cups shortening
2 cups packed brown sugar
1/2 cup milk-flavor molasses
2 eggs
4 1/2 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1 (12 ounce) package white chocolate chips
granulated sugar for rolling
Mix shortening, brown sugar, molasses and egg thoroughly in a large bowl. Stir in remaining ingredients except granulated sugar. Stir in white chocolate chips.
Heat oven to 375 degrees. Grease cookie sheet.
Shape dough into 1 1/4" balls. Roll in granulated sugar. Place balls 3 inches apart on a cookie sheet. Using the palm of your hand or the bottom of a glass, press the balls down a little bit.
Bake 10 to 12 minutes or just until set.
Remove form cookie sheet to wire rack.
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