easy vegan sheet pan pancakes

 

I love the sheet pancake recipe I typically use but I needed a vegan recipe since one of my daughters is vegan and would be over for Christmas breakfast.  I found this recipe and it's great!  I actually gave my daughter one of the cookbooks the author of this recipe wrote.  I think she'll have fun with it.

easy vegan sheet pan pancakes (it doesn't taste like chicken)

2 1/4 cups all purpose flour

3 tablespoons white sugar

1 1/2 tablespoons baking powder

1/2 teaspoon salt

2 cups plant-based milk

1 1/2 tablespoons lemon juice

6 tablespoons vegan butter, melted

1 teaspoon vanilla extract

optional toppings:  Banana slices, berries, vegan chocolate chips, peanut butter drizzle, chopped nuts, vegan sprinkles, etc.

Preheat oven to 425 degrees.  Lightly grease an 11x17 baking sheet (10x15 will work too).

Add the flour, sugar, baking powder, and salt to a large bowl and whisk well.  Now add the plant-based milk, lemon juice, melted vegan butter, and vanilla extract and gently combine.  The batter will be lumpy and full of big bubbles.

Pour the batter on the prepared baking sheet and gently spread evenly over the baking sheet with a spatula.

Decorate the top of the pancake with any optional toppings as desired.

Bake for 15 minutes until the edges of the pancake are lightly browned.  The top of the pancake will be pals, but it will be cooked, you can test it by lightly poking it.  Slice and serve with maple syrup or any desired toppings.